Aplikasi Nanobubbles Dalam Pemprosesan Makanan | PUSAT PENGURUSAN PENYELIDIKAN
» AKTIVITI » Aplikasi Nanobubbles dalam Pemprosesan Makanan

AKTIVITI

Tajuk Acara
Aplikasi Nanobubbles dalam Pemprosesan Makanan
Tarikh
15 Aug 2018 - 15 Aug 2018
Masa
10.00 - 11.00
Lokasi
Dewan Seminar, Level 2, Faculty of Engineering, UPM
Ringkasan Acara
The Department of Process and Food Engineering, Faculty of Engineering UPM will be organizing a distinguished talk by Prof. Bhesh Bhandari from The University of Queensland on 15th August 2018 (Wednesday).

The details of the event are as follows:

Speaker: Prof. Bhesh Bhandari (The University of Queensland)

Title: Nanobubbles Application in Food Processing

Date: 15th August 2018 (Wednesday)
Time: 10:00 - 11:00 am
Venue: Dewan Seminar, Level 2, Faculty of Engineering, UPM

All are invited. For more information, please refer to the attached poster below. See you there!

Kemaskini:: 27/09/2018 [engkuliyana]

PERKONGSIAN MEDIA

PUSAT PENGURUSAN PENYELIDIKAN
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
03-9769 1610
03-9769 1610
SXEaVAp~